The Mediterranean and Asian kitchens have been re-imagined with updates ranging from a new mezze bar and authentic Roman-style pizza, to a wider selection of Southeast Asian flavors featuring Laotian, Filipino, Indonesian, Thai and Vietnamese specialties.More plant-based and vegan items that will excite herbivores and carnivores alike, such as quinoa-stuffed baby sweet potatoes with fried kale, tomato tartar and coconut-carrot gazpacho.All-new, unique and innovative composed dishes guests would never expect to taste at a buffet like turmeric grilled baby octopus with XO chili jam, cheeseburger bao, chipotle bourbon barbecue oysters and duck carnitas quesadillas.New dim sum-style food carts that will roam the dining room offering more on-trend dishes like foie gras PB&J, spicy seafood boil bags, Japanese wagyu hot dogs, as well as traditional dim sum.In addition to the design enhancements, Bacchanal will introduce more than 30 new dishes to its robust menu. Open-fire roasting grills will be used to prepare prime rib and other premier cuts to perfection, while new steaming and refrigerated display systems will ensure dishes like crab legs are served market-fresh. The cornerstone of Bacchanal continues to be its nine open, interactive kitchens, and with its new design, guests will have an even clearer view of the action with an array of new, state-of-the-art equipment. The updated design still reflects the original concept of nature with natural textures and materials like glass and stone woven throughout, reminiscent of ice caves, mountains and more. in Tokyo, was the original designer of the $17 million buffet back in 2012 and was once again engaged to assist with Bacchanal’s recent transformation. PREVIOUS STORY: The future of buffets in Las Vegasĭesigner Tetsuo Aoyagi, now of MUKU design studio inc.
We look forward to welcoming our guests back and seeing their faces light up when they experience and, most importantly, taste all the new enhancements.” "We are incredibly proud of all the work we have put into it over the past 14 months, from the design and construction to the research and re-engineering of the menu. “Bacchanal Buffet at Caesars Palace has been a world-renowned culinary destination for many years," said Sean McBurney, Caesars Entertainment regional president.
For the first time, Bacchanal is introducing reservations at. In addition to an all-new look and feel, more than 30 new dishes have been added to Bacchanal’s already impressive menu. RELATED: Buffets, Las Vegas Strip shows encouraged by loosening restrictionsīacchanal’s seafood, carving, American and Latin kitchens, as well as the entrance and dining room, have all received major upgrades and improvements. Now, following more than a year of renovation, the award-winning buffet will reopen on Thursday, May 20, showcasing a multimillion-dollar enhancement. LAS VEGAS (KTNV) - Bacchanal Buffet at Caesars Palace redefined the buffet experience when it opened in 2012.
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